Olive Oil Market-Comprehensive Study Report with Recent Trends | IMR
Olive oil is a liquid fat obtained by pressing whole olives (the fruit of Olea europaea family Oleaceae), a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps.