North America Animal Protein market is expected to reach US$ 3.68 billion by 2033 from US$ 2.38 billion in 2024, with a CAGR of 4.95% from 2025 to 2033. The desire for easy protein-rich products, greater understanding of animal-based nutrition, improved farming techniques, rising disposable income, rising meat and dairy consumption, and changing culinary tastes are all driving factors in the North American animal protein market.