Homemade karivepaku (curry leaves) Karam Podi
Elevate your culinary creations with our Homemade Karivepaku (Curry Leaves) Karam Podi: Aromatic Flavor: Experience the enticing aroma and rich taste of freshly dried curry leaves expertly blended with traditional spices. Versatile Usage: Sprinkle over rice, mix with ghee for dosas, or incorporate into marinades for a burst of authentic South Indian flavor. Handcrafted Excellence: Made with care and dedication using time-honored methods, preserving the essence of South Indian cuisine.