Best Whole Wheat Flour And Other Flours For Your Kitchen
Chakki atta used in Pakistan is whole wheat flour that is a staple because of the unique rich taste, high nutrition value, and expansive versatility. Whole wheat flour contains all components included within the whole wheat grain, namely the bran, the germ, and the endosperm; this contributes to comprehensive nutritional value. Here in this article let us know what whole wheat flour is, how it is consumed, and how it stands with other types of flour like gluten free flour, and multigrain atta flour.