Bamboo shoots are a common ingredient in Mizo cuisine, and Bamboo Shoot Fry is a beloved dish that showcases their unique flavor and texture. The shoots are thinly sliced and... Read More
Author: assamthynk11
The origin of the Kamakhya Temple is shrouded in myth and mystery. Believed to have been built by the kings of Kamarupa in the 8th century, it was later destroyed... Read More
Masor Tenga, or sour fish curry, is a beloved Assamese dish known for its tangy and refreshing taste. This light and flavorful curry is usually made with fresh river fish... Read More
Rong Ghar, a monumental structure located in Sivasagar, Assam, stands as a testament to the grandeur and architectural prowess of the Ahom dynasty, which ruled Assam for nearly 600 years.... Read More
The highlight of any visit to Tawang is the Tawang Monastery, the largest monastery in India and the second-largest in the world. Founded in the 17th century, this iconic monastery... Read More
Arunachal Pradesh is renowned for its exquisite handicrafts, which are a reflection of the skilled craftsmanship of its people. The state is particularly famous for its handwoven textiles, which are... Read More